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Message: <blockquote data-quote="moreluck" data-source="post: 52215">Black Bean and Rice Salad  Dressing:  3 tablespoons olive oil 2 tablespoons lime juice 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon cumin 1/4 teaspoon black pepper  Salad: 1 can (15 ounces) black beans, drained and rinsed 2 cups long-grain rice, cooked and chilled 1 cup green bell pepper, finely diced 1/2 red bell pepper, finely diced 1 tomato, seeded and chopped 2-3 green onion, finely sliced on diagonal  Garnish: Fresh chopped cilantro or parsley; black olives  Whisk together dressing ingredients and set aside.  Combine all salad ingredients in bowl. Gently add dressing to beans and rice mixture; stir to blend. Serve on individual butter lettuce leaves and garnish. Serves four.</blockquote>