Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 52234">BERRY RUM PUNCH A fresh raspberry syrup infuses this pretty drink with bright fruit flavor. &nbsp;2/3 cup water 2/3 cup sugar 3 cups fresh raspberries, divided 2 cups fresh orange juice 2 cups pineapple juice 1 cup dark rum 1 cup light rum 1 orange, peeled, diced 1 cup diced peeled fresh pineapple 1/2 teaspoon vanilla extract Ice cubes&nbsp; &nbsp;Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids. &nbsp;Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.&nbsp; &nbsp;Makes 8 servings</blockquote>

[QUOTE="moreluck, post: 52234"] BERRY RUM PUNCH A fresh raspberry syrup infuses this pretty drink with bright fruit flavor. 2/3 cup water 2/3 cup sugar 3 cups fresh raspberries, divided 2 cups fresh orange juice 2 cups pineapple juice 1 cup dark rum 1 cup light rum 1 orange, peeled, diced 1 cup diced peeled fresh pineapple 1/2 teaspoon vanilla extract Ice cubes Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids. Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice. Makes 8 servings [/QUOTE]

Verification