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<blockquote data-quote="moreluck" data-source="post: 52241">Salmon and Macaroni Squares &nbsp; INGREDIENTS: 1 cup macaroni, raw&nbsp; 1/4 cup butter&nbsp; 1/4 cup flour&nbsp; 1 teaspoon salt&nbsp; 2 cups milk&nbsp; 2 eggs,slightly beaten&nbsp; 1/2 cup shredded mild cheddar cheese&nbsp; 1 tablespoon chopped pimiento&nbsp; 1 tablespoon lemon juice&nbsp; 1 teaspoon Worcestershire sauce&nbsp; 1 can (16 ounces) salmon, drained and flaked &nbsp;PREPARATION: Cook macaroni in boiling salted water, following package directions; drain well.&nbsp; Melt 3 tablespoons butter in a saucepan over low heat. Stir in flour, stirring until smooth and bubbly. Gradually stir in milk. Continue to cook over low heat, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs, whisking to incorporate quickly. Return egg mixture back to the saucepan mixture; whisk in. Add cheese, pimiento, lemon juice, Worcestershire sauce, and salmon. Turn mixture into a buttered 9-inch square pan. Bake at 375 for 25 to 30 minutes. Let stand for 5 minutes; cut into squares to serve.</blockquote>

[QUOTE="moreluck, post: 52241"] Salmon and Macaroni Squares INGREDIENTS: 1 cup macaroni, raw 1/4 cup butter 1/4 cup flour 1 teaspoon salt 2 cups milk 2 eggs,slightly beaten 1/2 cup shredded mild cheddar cheese 1 tablespoon chopped pimiento 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 can (16 ounces) salmon, drained and flaked PREPARATION: Cook macaroni in boiling salted water, following package directions; drain well. Melt 3 tablespoons butter in a saucepan over low heat. Stir in flour, stirring until smooth and bubbly. Gradually stir in milk. Continue to cook over low heat, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs, whisking to incorporate quickly. Return egg mixture back to the saucepan mixture; whisk in. Add cheese, pimiento, lemon juice, Worcestershire sauce, and salmon. Turn mixture into a buttered 9-inch square pan. Bake at 375 for 25 to 30 minutes. Let stand for 5 minutes; cut into squares to serve. [/QUOTE]

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