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<blockquote data-quote="moreluck" data-source="post: 52243">Chocolate Peanut Torte.. &nbsp;2 cups Vanilla Wafer Crumbs&nbsp; &nbsp; &nbsp;&nbsp; 1/3 cup butter or margarine, melted 1 cup peanuts, finely chopped, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners&#039; sugar 1/2 cup peanut butter 4 cups whipped topping, divided 3 cups cold milk 2 packages (3.9 ounces each) instant chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces), grated &nbsp;&nbsp;Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an un- greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees for&nbsp; 8-10 minutes or until lightly browned. Cool. In a mixing bowl, beat&nbsp; cream cheese, sugar and peanut butter until smooth. Fold in 2 cups&nbsp; of whipped topping. Spread over crust. In a mixing bowl, beat milk&nbsp; and pudding mixes on low for 2 minutes. Carefully spread over cream&nbsp; cheese layer. Cover and refrigerate for 4-6 hours. Just before&nbsp; serving carefully spread remaining topping over the pudding layer.&nbsp; Sprinkle with grated chocolate and the remaining peanuts. &nbsp;Yield 16-20 servings</blockquote>

[QUOTE="moreluck, post: 52243"] Chocolate Peanut Torte.. 2 cups Vanilla Wafer Crumbs 1/3 cup butter or margarine, melted 1 cup peanuts, finely chopped, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1/2 cup peanut butter 4 cups whipped topping, divided 3 cups cold milk 2 packages (3.9 ounces each) instant chocolate pudding mix 1 milk chocolate candy bar (1.55 ounces), grated Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an un- greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours. Just before serving carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield 16-20 servings [/QUOTE]

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