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Message: <blockquote data-quote="moreluck" data-source="post: 52244">Crockpot Mexican Beef Stew  Ingredients: 2 pounds beef stew meat 1 can (28 ounce size) whole tomatoes, undrained 1 cup frozen small whole onions 1 teaspoon chili powder 1 envelope (1.25 ounce size) taco seasoning mix 1 can (15 ounce size) black beans, rinsed and drained 1 can (11 ounce size) Mexicorn whole kernel corn with red and green peppers, drained  Directions: Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-quart slow cooker.   Cover and cook on low heat setting 8 to 9 hours or until beef is tender.   Stir in taco seasoning mix, using wire whisk. Stir in black beans and corn. Cover and cook on high heat setting 15 to 30 minutes or until thickened.</blockquote>