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<blockquote data-quote="moreluck" data-source="post: 52251">Maryland Chicken With Pan Gravy &nbsp;Ingredients: 3/4 cup milk 1 cup flour 1 teaspoon salt 1 teaspoon freshly ground pepper 1/4 teaspoon paprika 1 frying chicken (about 3-1/2 lbs.), cut up 1 1/2 cup vegetable oil ***PAN GRAVY*** 1/4 cup fat from frying chicken 1/4 cup flour 2 cups chicken broth 2 tablespoons whipping cream Salt, freshly ground pepper&nbsp; Directions: Put milk in shallow bowl or pie plate. Combine flour, salt, pepper and paprika in another shallow bowl; mix well.&nbsp; &nbsp;Dip chicken pieces in milk; coat with seasoned flour. Let sit 1 hour. Heat oven to 375 degrees.&nbsp; &nbsp;Heat oil in large, heavy skillet over medium-high heat. Add chicken; cook, turning occasionally, until all sides are browned, 10-15 minutes.&nbsp; &nbsp;Reserve 1/4 cup frying oil from skillet. Place browned chicken in roasting pan large enough to hold pieces in single layer. Bake, covered, until done, about 30 minutes.&nbsp; &nbsp;For gravy, heat reserved oil in same skillet, scraping drippings from bottom of skillet. Stir in 1/4 cup flour; cook 1 minute. Stir in broth; cook until smooth. Simmer 5 minutes; stir in cream. Season with salt and pepper to taste.</blockquote>

[QUOTE="moreluck, post: 52251"] Maryland Chicken With Pan Gravy Ingredients: 3/4 cup milk 1 cup flour 1 teaspoon salt 1 teaspoon freshly ground pepper 1/4 teaspoon paprika 1 frying chicken (about 3-1/2 lbs.), cut up 1 1/2 cup vegetable oil ***PAN GRAVY*** 1/4 cup fat from frying chicken 1/4 cup flour 2 cups chicken broth 2 tablespoons whipping cream Salt, freshly ground pepper Directions: Put milk in shallow bowl or pie plate. Combine flour, salt, pepper and paprika in another shallow bowl; mix well. Dip chicken pieces in milk; coat with seasoned flour. Let sit 1 hour. Heat oven to 375 degrees. Heat oil in large, heavy skillet over medium-high heat. Add chicken; cook, turning occasionally, until all sides are browned, 10-15 minutes. Reserve 1/4 cup frying oil from skillet. Place browned chicken in roasting pan large enough to hold pieces in single layer. Bake, covered, until done, about 30 minutes. For gravy, heat reserved oil in same skillet, scraping drippings from bottom of skillet. Stir in 1/4 cup flour; cook 1 minute. Stir in broth; cook until smooth. Simmer 5 minutes; stir in cream. Season with salt and pepper to taste. [/QUOTE]

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