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<blockquote data-quote="moreluck" data-source="post: 52254">Macadamia Nut Streusel Muffins &nbsp;&nbsp;Ingredients: ***Muffins*** 1/4 cup sour cream 1 tablespoon sour cream 1 teaspoon baking soda 1/2 cup butter, at room temperature 1 cup sugar 2 large eggs 1 cup ripe banana, mashed 2 cups all-purpose flour 1/2 teaspoon baking powder &nbsp;***Streusel*** 1 tablespoon butter, melted 1/2 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup macadamia nuts, chopped&nbsp; Directions: For the Muffins: Preheat oven to 350 degrees friend. Grease muffin tin. In a small bowl, mix sour cream and baking soda; set aside. In a large bowl, cream butter and sugar. Add eggs (mixing well after each addition). Add mashed bananas and sour cream mixture until well combined. Add flour and baking powder. Stir until just incorporated.&nbsp; &nbsp;For the Streusel: In a small bowl mix all ingredients.&nbsp; &nbsp;Assembly and Baking: Fill pre-greased muffin tins with batter slightly less than halfway; sprinkle with streusel mixture. Bake until a toothpick inserted in center of muffin comes out clean (25 minutes).</blockquote>

[QUOTE="moreluck, post: 52254"] Macadamia Nut Streusel Muffins Ingredients: ***Muffins*** 1/4 cup sour cream 1 tablespoon sour cream 1 teaspoon baking soda 1/2 cup butter, at room temperature 1 cup sugar 2 large eggs 1 cup ripe banana, mashed 2 cups all-purpose flour 1/2 teaspoon baking powder ***Streusel*** 1 tablespoon butter, melted 1/2 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup macadamia nuts, chopped Directions: For the Muffins: Preheat oven to 350 degrees friend. Grease muffin tin. In a small bowl, mix sour cream and baking soda; set aside. In a large bowl, cream butter and sugar. Add eggs (mixing well after each addition). Add mashed bananas and sour cream mixture until well combined. Add flour and baking powder. Stir until just incorporated. For the Streusel: In a small bowl mix all ingredients. Assembly and Baking: Fill pre-greased muffin tins with batter slightly less than halfway; sprinkle with streusel mixture. Bake until a toothpick inserted in center of muffin comes out clean (25 minutes). [/QUOTE]

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