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<blockquote data-quote="moreluck" data-source="post: 52268">Pepped Up Pepper Steak &nbsp;Ingredients: 1 1/2 pound sirloin steak, 1/2 inch thick 2 medium white onions, chopped 1 cup beef broth 1 tablespoon soy sauce 2 green peppers, cut into 1-inch pieces 2 teaspoons cornstarch 1/4 cup cold water 2 tomatoes, peeled and cut into eighths (optional) Cooked rice&nbsp; Directions: Trim fat and bone from meat; cut meat into serving pieces. Grease large skillet lightly with fat from meat.&nbsp; &nbsp;Thoroughly brown meat on both sides. Add onions; cook and stir until tender. Mix in beef broth and soy sauce. Cover; simmer for 10 minutes or until meat is tender. Add green peppers. Cover; simmer for 5 minutes.&nbsp; &nbsp;In a small bowl, blend cornstarch and water and gradually stir into skillet. Add tomatoes and heat for one minute. Serve over cooked rice.</blockquote>

[QUOTE="moreluck, post: 52268"] Pepped Up Pepper Steak Ingredients: 1 1/2 pound sirloin steak, 1/2 inch thick 2 medium white onions, chopped 1 cup beef broth 1 tablespoon soy sauce 2 green peppers, cut into 1-inch pieces 2 teaspoons cornstarch 1/4 cup cold water 2 tomatoes, peeled and cut into eighths (optional) Cooked rice Directions: Trim fat and bone from meat; cut meat into serving pieces. Grease large skillet lightly with fat from meat. Thoroughly brown meat on both sides. Add onions; cook and stir until tender. Mix in beef broth and soy sauce. Cover; simmer for 10 minutes or until meat is tender. Add green peppers. Cover; simmer for 5 minutes. In a small bowl, blend cornstarch and water and gradually stir into skillet. Add tomatoes and heat for one minute. Serve over cooked rice. [/QUOTE]

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