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Message: <blockquote data-quote="moreluck" data-source="post: 52271">Italian Marinated Chicken Breasts   4  boneless skinless chicken breasts   2  cups Italian salad dressing (I use Kraft House Italian)   1  teaspoon oregano   2  tablespoons grated parmesan cheese    salt &amp; pepper    In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.  Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.  Preheat oven to 350 degrees.  After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.  Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.</blockquote>