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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 524367" data-attributes="member: 1246"><p>Spinach Salad</p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">5 ounces baby spinach leaves</li> <li data-xf-list-type="ul">1 beefsteak tomato cut thinly crosswise</li> <li data-xf-list-type="ul">1/2 cup fresh basil leaves cut into thin strips</li> <li data-xf-list-type="ul">1/4 pound part-skim mozzarella diced</li> <li data-xf-list-type="ul">2 teaspoons fresh oregano chopped fine</li> <li data-xf-list-type="ul">2 tablespoons olive oil</li> <li data-xf-list-type="ul">2 teaspoons balsamic vinegar</li> <li data-xf-list-type="ul">kosher salt and ground black pepper to taste</li> </ul><p><strong>Instructions</strong></p><p> </p><p> </p><p>Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 524367, member: 1246"] Spinach Salad [B]Ingredients[/B] [LIST] [*]5 ounces baby spinach leaves [*]1 beefsteak tomato cut thinly crosswise [*]1/2 cup fresh basil leaves cut into thin strips [*]1/4 pound part-skim mozzarella diced [*]2 teaspoons fresh oregano chopped fine [*]2 tablespoons olive oil [*]2 teaspoons balsamic vinegar [*]kosher salt and ground black pepper to taste [/LIST][B]Instructions[/B] Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve. [/QUOTE]
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