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<blockquote data-quote="moreluck" data-source="post: 533412" data-attributes="member: 1246">Mom&#039;s Spinach Meatballs &nbsp; 30 meatballs <ul>
<li data-xf-list-type="ul">1 lb ground beef</li>
<li data-xf-list-type="ul">1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry</li>
<li data-xf-list-type="ul">1/4 cup grated parmesan cheese</li>
<li data-xf-list-type="ul">2 large white mushrooms, quartered (try button mushrooms)</li>
<li data-xf-list-type="ul">4-6 garlic cloves, minced</li>
<li data-xf-list-type="ul">2 tablespoons worcestershire sauce</li>
<li data-xf-list-type="ul">1 1/2 tablespoons italian seasoning</li>
<li data-xf-list-type="ul">1 teaspoon pepper</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">2 eggs</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.</li>
<li data-xf-list-type="ol">Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one&#039;s hands). Mix well.</li>
<li data-xf-list-type="ol">Shape into 1 1/2&quot; balls.</li>
<li data-xf-list-type="ol">Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 533412, member: 1246"] [B]Mom's Spinach Meatballs [/B] 30 meatballs [LIST] [*]1 lb ground beef [*]1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry [*]1/4 cup grated parmesan cheese [*]2 large white mushrooms, quartered (try button mushrooms) [*]4-6 garlic cloves, minced [*]2 tablespoons worcestershire sauce [*]1 1/2 tablespoons italian seasoning [*]1 teaspoon pepper [*]1/2 teaspoon salt [*]2 eggs [/LIST][LIST=1] [*]In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined. [*]Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well. [*]Shape into 1 1/2" balls. [*]Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink. [/LIST] [/QUOTE]

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