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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 533959" data-attributes="member: 1246"><p>I thought you might like one of Bethenny's recipes.......an appetizer(Bethenny is one of the Real Housewives of N.Y.)</p><p> </p><p><u>Steak Bites</u></p><p> </p><p>1 1/2 tsp seasoned salt</p><p>1 1/2 tsp. pepper</p><p>1 tsp garlic salt</p><p>2 lbs. N.Y. strip steaks</p><p>1 Tbls. extra virgin olive oil</p><p>1 cup low fat mayo</p><p>4 tsps. prepared horseradish</p><p>4 tsps. Dijon mustard</p><p>1 multigrain baguette, sliced 1/2" thick & toasted</p><p>1/4 cup finely chopped paesley</p><p> </p><p> 1. In a small bowl, combine 1 tsp. seasoned salt, the pepper and garlic salt. Rub all over the steaks.</p><p> </p><p>2. In a large skillet heat the olive oil over med-hi heat. Add the steaks and cook for 4 mins. on each side. for med.rare. Let stand for at least 15 mins, then slice 1/4 inch thick. </p><p> </p><p>3. In a small bowl mix the mayo., horseradish, mustard and remaining 1/2 tsp. seasoned salt.</p><p> </p><p>4. Spread a thin layer of horseradish sauce on each toasted bread slice. then top with a piece of steak, ore horseradish sauce and the parsley.</p></blockquote><p></p>
[QUOTE="moreluck, post: 533959, member: 1246"] I thought you might like one of Bethenny's recipes.......an appetizer(Bethenny is one of the Real Housewives of N.Y.) [U]Steak Bites[/U] 1 1/2 tsp seasoned salt 1 1/2 tsp. pepper 1 tsp garlic salt 2 lbs. N.Y. strip steaks 1 Tbls. extra virgin olive oil 1 cup low fat mayo 4 tsps. prepared horseradish 4 tsps. Dijon mustard 1 multigrain baguette, sliced 1/2" thick & toasted 1/4 cup finely chopped paesley 1. In a small bowl, combine 1 tsp. seasoned salt, the pepper and garlic salt. Rub all over the steaks. 2. In a large skillet heat the olive oil over med-hi heat. Add the steaks and cook for 4 mins. on each side. for med.rare. Let stand for at least 15 mins, then slice 1/4 inch thick. 3. In a small bowl mix the mayo., horseradish, mustard and remaining 1/2 tsp. seasoned salt. 4. Spread a thin layer of horseradish sauce on each toasted bread slice. then top with a piece of steak, ore horseradish sauce and the parsley. [/QUOTE]
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