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<blockquote data-quote="moreluck" data-source="post: 535730" data-attributes="member: 1246">Fettuccine with Creamy Tomato Italian Sausage Sauce Recipe Ingredients<ul>
<li data-xf-list-type="ul">2 Tbsp olive oil</li>
<li data-xf-list-type="ul">3 shallots, chopped</li>
<li data-xf-list-type="ul">2 large garlic cloves, chopped</li>
<li data-xf-list-type="ul">1/2 pound sweet Italian sausage, casings removed</li>
<li data-xf-list-type="ul">1/2 pound spicy or hot Italian sausage, casings removed</li>
<li data-xf-list-type="ul">1 cup whipping cream</li>
<li data-xf-list-type="ul">2 14.5-ounce cans diced tomatoes in juice</li>
<li data-xf-list-type="ul">1 Tbsp dried sage</li>
<li data-xf-list-type="ul">3/4 pound fettuccine</li>
<li data-xf-list-type="ul">1/2 cup grated Parmesan cheese</li>
</ul>Method1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes.&nbsp;2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.&nbsp;3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve. Serves 6.</blockquote>

[QUOTE="moreluck, post: 535730, member: 1246"] [B]Fettuccine with Creamy Tomato Italian Sausage Sauce Recipe [/B] [B]Ingredients[/B] [LIST] [*]2 Tbsp olive oil [*]3 shallots, chopped [*]2 large garlic cloves, chopped [*]1/2 pound sweet Italian sausage, casings removed [*]1/2 pound spicy or hot Italian sausage, casings removed [*]1 cup whipping cream [*]2 14.5-ounce cans diced tomatoes in juice [*]1 Tbsp dried sage [*]3/4 pound fettuccine [*]1/2 cup grated Parmesan cheese [/LIST] [B]Method[/B] [B]1[/B] Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes. [B]2[/B] Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid. [B]3[/B] Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve. Serves 6. [/QUOTE]

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