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<blockquote data-quote="moreluck" data-source="post: 540269" data-attributes="member: 1246">Bean Soup from USS IndependenceIngredients<ul>
<li data-xf-list-type="ul">1 pound Navy beans soak overnight</li>
<li data-xf-list-type="ul">1/2 pound Ham or ham bone with meat</li>
<li data-xf-list-type="ul">3 quarts Water</li>
<li data-xf-list-type="ul">1 cup Mashed potatoes prepared</li>
<li data-xf-list-type="ul">3 medium Onions chopped</li>
<li data-xf-list-type="ul">2 cloves Garlic chopped</li>
<li data-xf-list-type="ul">1 whole Celery bunch, chopped</li>
<li data-xf-list-type="ul">1 1/4 cup Parsley chopped</li>
</ul>Instructions&nbsp;&nbsp;Soak beans overnight and rinse. Place in large stock pot with ham/ham bone or bacon ends. Add 3 quarts of water. Bring to boil then simmer 2 hours (the longer the better my husband says). Stir in mashed potatoes, onions, celery, garlic and parsley. Simmer another 1 to 2 hours. Remove meat/bone and dice meat. Return to soup, stir and serve.</blockquote>

[QUOTE="moreluck, post: 540269, member: 1246"] Bean Soup from USS Independence [B]Ingredients[/B] [LIST] [*]1 pound Navy beans soak overnight [*]1/2 pound Ham or ham bone with meat [*]3 quarts Water [*]1 cup Mashed potatoes prepared [*]3 medium Onions chopped [*]2 cloves Garlic chopped [*]1 whole Celery bunch, chopped [*]1 1/4 cup Parsley chopped [/LIST][B]Instructions[/B] Soak beans overnight and rinse. Place in large stock pot with ham/ham bone or bacon ends. Add 3 quarts of water. Bring to boil then simmer 2 hours (the longer the better my husband says). Stir in mashed potatoes, onions, celery, garlic and parsley. Simmer another 1 to 2 hours. Remove meat/bone and dice meat. Return to soup, stir and serve. [/QUOTE]

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