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<blockquote data-quote="Big Babooba" data-source="post: 540569" data-attributes="member: 5402">Vodka Sauce&nbsp; &nbsp; &nbsp; Ingredients&nbsp; 2 cloves garlic 1 lg. shallot 1/4 yellow onion 2 Tbs. olive oil 1 14.5-oz. can whole tomatoes, drained 3 fresh tomatoes, chopped 1 tsp. crushed red pepper flakes 1/2 C. heavy cream 1/4 C. vodka 1 Tbs. all purpose flour (if necessary for thickening)&nbsp; &nbsp; Directions&nbsp; In a saucepan, brown garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes and crushed red pepper. Mix, breaking up tomatoes, and let cook on medium to high heat for 5-10 minutes. Add heavy cream and vodka and stir. Let cook for 5-10 minutes. If the mixture doesn&#039;t thicken, quickly stir in 1 Tbs. flour. Keep heated until serving.Serve over cooked penne or rigatoni or pasta of your choice.</blockquote>

[QUOTE="Big Babooba, post: 540569, member: 5402"] [B]Vodka Sauce[/B] [B] [/B] [B] [/B] [B]Ingredients[/B] 2 cloves garlic 1 lg. shallot 1/4 yellow onion 2 Tbs. olive oil 1 14.5-oz. can whole tomatoes, drained 3 fresh tomatoes, chopped 1 tsp. crushed red pepper flakes 1/2 C. heavy cream 1/4 C. vodka 1 Tbs. all purpose flour (if necessary for thickening) [B]Directions[/B] In a saucepan, brown garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes and crushed red pepper. Mix, breaking up tomatoes, and let cook on medium to high heat for 5-10 minutes. Add heavy cream and vodka and stir. Let cook for 5-10 minutes. If the mixture doesn't thicken, quickly stir in 1 Tbs. flour. Keep heated until serving. Serve over cooked penne or rigatoni or pasta of your choice. [/QUOTE]

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