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<blockquote data-quote="moreluck" data-source="post: 540828" data-attributes="member: 1246">Corn on Cob&nbsp;Grilled Corn on the Cob Recipe. Corn wrapped in bacon? Sounds crazy I know. Here is the reasoning. The bacon provides a barrier between the grill and the corn which protects it from burning. At the same time it allows the wonderful smoke flavor of the grill to permeate the corn.&nbsp;Ingredients&nbsp;&nbsp;corn 6 husks, silks removed, and washed bacon1 lbbutter1 cupDirections&nbsp;<ul>
<li data-xf-list-type="ul">Warm your grill to medium heat. Wrap each piece of corn with 2 slices of bacon. Secure with tootpicks. Place on the grill and cook for a total of 20 minutes. Turn the corn every 5 minutes. Remove from the grill. Remove the bacon.</li>
<li data-xf-list-type="ul">Top with slices of butter and serve.</li>
</ul></blockquote>

[QUOTE="moreluck, post: 540828, member: 1246"] Corn on Cob [COLOR=#656565]Grilled Corn on the Cob Recipe. Corn wrapped in bacon? Sounds crazy I know. Here is the reasoning. The bacon provides a barrier between the grill and the corn which protects it from burning. At the same time it allows the wonderful smoke flavor of the grill to permeate the corn.[/COLOR] [B]Ingredients[/B] corn 6 husks, silks removed, and washed bacon1 lb butter1 cup [B]Directions[/B] [LIST] [*]Warm your grill to medium heat. Wrap each piece of corn with 2 slices of bacon. Secure with tootpicks. Place on the grill and cook for a total of 20 minutes. Turn the corn every 5 minutes. Remove from the grill. Remove the bacon. [*]Top with slices of butter and serve. [/LIST] [/QUOTE]

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