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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 542755" data-attributes="member: 1246"><p>Another Italian Spaghetti Sauce</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1 (28 ounce) can stewed tomatoes</li> <li data-xf-list-type="ul">1 (28 ounce) can crushed tomatoes</li> <li data-xf-list-type="ul">1 pound lean ground beef</li> <li data-xf-list-type="ul">2 yellow onions chopped</li> <li data-xf-list-type="ul">2 green bell peppers chopped</li> <li data-xf-list-type="ul">5 cloves garlic chopped</li> <li data-xf-list-type="ul">2 tablespoons white sugar</li> <li data-xf-list-type="ul">1 tablespoon dried basil</li> <li data-xf-list-type="ul">1/2 teaspoon dried oregano</li> <li data-xf-list-type="ul">1/4 cup fresh parsley</li> <li data-xf-list-type="ul">2 Bay leaves</li> <li data-xf-list-type="ul">salt and pepper to taste</li> </ul><p><strong>Instructions</strong></p><p> </p><p> </p><p>Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil, bay leaves and oregano, and simmer about 40 minutes. </p><p>Remove bay leaves and season with salt and pepper before serving</p></blockquote><p></p>
[QUOTE="moreluck, post: 542755, member: 1246"] Another Italian Spaghetti Sauce [B]Ingredients[/B] [LIST] [*]1 (28 ounce) can stewed tomatoes [*]1 (28 ounce) can crushed tomatoes [*]1 pound lean ground beef [*]2 yellow onions chopped [*]2 green bell peppers chopped [*]5 cloves garlic chopped [*]2 tablespoons white sugar [*]1 tablespoon dried basil [*]1/2 teaspoon dried oregano [*]1/4 cup fresh parsley [*]2 Bay leaves [*]salt and pepper to taste [/LIST][B]Instructions[/B] Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil, bay leaves and oregano, and simmer about 40 minutes. Remove bay leaves and season with salt and pepper before serving [/QUOTE]
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