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<blockquote data-quote="moreluck" data-source="post: 544701" data-attributes="member: 1246">Mexican Manicotti&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">1 pound Ground beef</li>
<li data-xf-list-type="ul">16 ounce Refried beans</li>
<li data-xf-list-type="ul">2 1/2 teaspoon Chili powder</li>
<li data-xf-list-type="ul">1 1/2 teaspoon Oregano</li>
<li data-xf-list-type="ul">8 ounce Manicotti shells</li>
<li data-xf-list-type="ul">2 1/2 cups Water</li>
<li data-xf-list-type="ul">16 ounce Picanti sauce</li>
<li data-xf-list-type="ul">2 cups Sour cream</li>
<li data-xf-list-type="ul">1 cup Monterey jack cheese</li>
<li data-xf-list-type="ul">1/4 cup Green onion sliced</li>
</ul>Instructions&nbsp;&nbsp;In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted</blockquote>

[QUOTE="moreluck, post: 544701, member: 1246"] Mexican Manicotti [B]Ingredients[/B] [LIST] [*]1 pound Ground beef [*]16 ounce Refried beans [*]2 1/2 teaspoon Chili powder [*]1 1/2 teaspoon Oregano [*]8 ounce Manicotti shells [*]2 1/2 cups Water [*]16 ounce Picanti sauce [*]2 cups Sour cream [*]1 cup Monterey jack cheese [*]1/4 cup Green onion sliced [/LIST]Instructions In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted [/QUOTE]

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