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<blockquote data-quote="moreluck" data-source="post: 547318" data-attributes="member: 1246">Garden Fresh Pasta Salad&nbsp;What You Need!&nbsp;1 pkg. (16 oz.) farfalle (bow-tie pasta) &nbsp;&nbsp;2 cups broccoli florets &nbsp;&nbsp;1 red onion, chopped &nbsp;&nbsp;1 red pepper, chopped &nbsp;&nbsp;1 cup halved cherry tomatoes &nbsp;&nbsp;1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing &nbsp;&nbsp;1/2 cup KRAFT Grated Parmesan Cheese &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;COOK pasta as directed on package, adding broccoli to the boiling water the last 3 min. Drain; rinse under cold running water, then drain again. Place in large bowl. STIR in onions, peppers and tomatoes. Add dressing; toss to coat. REFRIGERATE 1 hour. Stir gently before serving; sprinkle with cheese.</blockquote>

[QUOTE="moreluck, post: 547318, member: 1246"] Garden Fresh Pasta Salad [B]What You Need![/B] 1 pkg. (16 oz.) farfalle (bow-tie pasta) 2 cups broccoli florets 1 red onion, chopped 1 red pepper, chopped 1 cup halved cherry tomatoes 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing 1/2 cup KRAFT Grated Parmesan Cheese [B]Make It![/B] [B]COOK [/B]pasta as directed on package, adding broccoli to the boiling water the last 3 min. Drain; rinse under cold running water, then drain again. Place in large bowl. [B]STIR [/B]in onions, peppers and tomatoes. Add dressing; toss to coat. [B]REFRIGERATE [/B]1 hour. Stir gently before serving; sprinkle with cheese. [/QUOTE]

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