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<blockquote data-quote="jennie" data-source="post: 547467" data-attributes="member: 20021">
<ul>
<li data-xf-list-type="ul">2 pounds ground chuck</li>
<li data-xf-list-type="ul">1 pound ground sirloin</li>
<li data-xf-list-type="ul">3 tablespoons steak sauce (recommended: Crosse &amp; Blackwell)</li>
<li data-xf-list-type="ul">6 extra-large egg yolks</li>
<li data-xf-list-type="ul">1 1/2 teaspoons kosher salt</li>
<li data-xf-list-type="ul">3/4 teaspoon freshly ground black pepper</li>
<li data-xf-list-type="ul">4 tablespoons cold unsalted butter</li>
<li data-xf-list-type="ul">12 hamburger buns</li>
</ul>DirectionsCarefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns&nbsp;&nbsp;Great burgers for a barbeque, thanks to Barefoot Contessa....like watching her show.&nbsp; Have made these and they are a hit.</blockquote>

[QUOTE="jennie, post: 547467, member: 20021"] [LIST] [*]2 pounds ground chuck [*]1 pound ground sirloin [*]3 tablespoons steak sauce (recommended: Crosse & Blackwell) [*]6 extra-large egg yolks [*]1 1/2 teaspoons kosher salt [*]3/4 teaspoon freshly ground black pepper [*]4 tablespoons cold unsalted butter [*]12 hamburger buns [/LIST][B]Directions[/B] Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns [FONT=Comic Sans MS]Great burgers for a barbeque, thanks to Barefoot Contessa....like watching her show. Have made these and they are a hit.[/FONT] [/QUOTE]

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