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Message: <blockquote data-quote="moreluck" data-source="post: 547743" data-attributes="member: 1246">Pepperoni Alfredo  Ingredients:8 ounces fresh or dried fettucini, uncooked2 tablespoons butter or margarine1 cup half-and-half (light cream)1/4 teaspoon each ground nutmeg and white or black pepper1/2 cup grated Parmesan cheese (more if desired)2 packages (3 1/2 oz. size) pepperoni slices, slices cut in half  Directions:Cook fettucini; keep warm. Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir 5 minutes or until mixture thickens slightly. Stir in cheese and cook over low heat just until melted, stirring constantly. Immediately stir in pepperoni and fettucini; toss to coat with sauce.</blockquote>