Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 552376" data-attributes="member: 1246">Amy&#039;s Crispy Panko Mustard Chicken &nbsp;SERVES 2<ul>
<li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">unsalted butter</a>, melted</li>
<li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=93" target="_blank">mustard</a></li>
<li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=669" target="_blank">panko</a> (Japanese-style bread crumbs)</li>
<li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=221" target="_blank">boneless skinless chicken breasts</a></li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 475 degrees.</li>
<li data-xf-list-type="ol">Combine the melted butter with the panko crumbs in a small mixing bowl.</li>
<li data-xf-list-type="ol">Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet.</li>
<li data-xf-list-type="ol">Put panko-butter mixture on top of the mustard-coated chicken by hand.</li>
<li data-xf-list-type="ol">Bake approximately 15 minutes or until cooked through and golden brown.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 552376, member: 1246"] [B]Amy's Crispy Panko Mustard Chicken [/B] SERVES 2 [LIST] [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]unsalted butter[/U][/COLOR][/URL], melted [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=93"][COLOR=#000000][U]mustard[/U][/COLOR][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=669"][COLOR=#000000][U]panko[/U][/COLOR][/URL] (Japanese-style bread crumbs) [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=221"][COLOR=#000000][U]boneless skinless chicken breasts[/U][/COLOR][/URL] [/LIST][LIST=1] [*]Preheat oven to 475 degrees. [*]Combine the melted butter with the panko crumbs in a small mixing bowl. [*]Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet. [*]Put panko-butter mixture on top of the mustard-coated chicken by hand. [*]Bake approximately 15 minutes or until cooked through and golden brown. [/LIST] [/QUOTE]

Verification