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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 553294" data-attributes="member: 1246"><p>French Rice</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (10-1/2 oz. size) onion soup, undiluted</p><p>1/2 cup butter or margarine, melted</p><p>1 jar (4-1/2 oz. size) sliced mushrooms,drained & save liquid</p><p>1 can (8 oz. size) sliced water chestnuts, drained & save liquid</p><p>1 cup uncooked regular rice</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1-1/3 C. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10"x6"x2" baking dish. Cover and bake at 325 degrees friend. for 1 hour.</p></blockquote><p></p>
[QUOTE="moreluck, post: 553294, member: 1246"] French Rice [B]Ingredients[/B]: 1 can (10-1/2 oz. size) onion soup, undiluted 1/2 cup butter or margarine, melted 1 jar (4-1/2 oz. size) sliced mushrooms,drained & save liquid 1 can (8 oz. size) sliced water chestnuts, drained & save liquid 1 cup uncooked regular rice [B]Directions[/B]: Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1-1/3 C. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10"x6"x2" baking dish. Cover and bake at 325 degrees friend. for 1 hour. [/QUOTE]
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