Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 554965" data-attributes="member: 1246">Red Lobster&#039;s Crab Stuffed MushroomsIngredients:35 fresh mushrooms1/4 cup celery, finely chopped2 tablespoons onion, finely chopped2 tablespoons red bell pepper, finely chopped1/2 pound crab claw meat2 cups oyster crackers crushed1/2 cup cheddar cheese, shredded1/4 teaspoon garlic powder1/2 teaspoon Old Bay Seasoning1/4 teaspoon black pepper, ground1/4 teaspoon salt1 egg1/2 cup water6 white cheddar cheese, slicesDirections:Preheat oven to 400 degrees friend. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.</blockquote>

[QUOTE="moreluck, post: 554965, member: 1246"] Red Lobster's Crab Stuffed Mushrooms [B]Ingredients[/B]: 35 fresh mushrooms 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers crushed 1/2 cup cheddar cheese, shredded 1/4 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon black pepper, ground 1/4 teaspoon salt 1 egg 1/2 cup water 6 white cheddar cheese, slices [B]Directions[/B]: Preheat oven to 400 degrees friend. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned. [/QUOTE]

Verification