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<blockquote data-quote="moreluck" data-source="post: 555547" data-attributes="member: 1246">Fusilli With Mushrooms and Chard <ul>
<li data-xf-list-type="ul">8 ounces fusilli</li>
<li data-xf-list-type="ul">1 tablespoon olive oil</li>
<li data-xf-list-type="ul">4 shallots, peeled and quartered lengthwise</li>
<li data-xf-list-type="ul">1 bunch swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed)</li>
<li data-xf-list-type="ul">10 ounces *****ake mushrooms (or other variety)</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1/4 teaspoon fresh ground pepper</li>
<li data-xf-list-type="ul">2 tablespoons fresh parsley</li>
<li data-xf-list-type="ul">1/3 cup parmesan cheese, shaved</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook fusilli per package directions.</li>
<li data-xf-list-type="ol">Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.</li>
<li data-xf-list-type="ol">Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.</li>
<li data-xf-list-type="ol">Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.</li>
<li data-xf-list-type="ol">Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.</li>
<li data-xf-list-type="ol">Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 555547, member: 1246"] [B]Fusilli With Mushrooms and Chard [/B] [LIST] [*]8 ounces fusilli [*]1 tablespoon olive oil [*]4 shallots, peeled and quartered lengthwise [*]1 bunch swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed) [*]10 ounces *****ake mushrooms (or other variety) [*]1/4 teaspoon salt [*]1/4 teaspoon fresh ground pepper [*]2 tablespoons fresh parsley [*]1/3 cup parmesan cheese, shaved [/LIST][LIST=1] [*]Cook fusilli per package directions. [*]Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes. [*]Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes. [*]Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes. [*]Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted. [*]Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately. [/LIST] [/QUOTE]

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