Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 556989" data-attributes="member: 1246"><p><strong>Mexican Chicken and Dumplings </strong></p><p> </p><p>Source: Sunset magazine </p><p>| </p><p> SERVES 6 </p><ul> <li data-xf-list-type="ul">1 tablespoon olive oil</li> <li data-xf-list-type="ul">1 onion, peeled and diced (8 oz.)</li> <li data-xf-list-type="ul">1 green bell pepper, rinsed, stemmed, seeded, and diced</li> <li data-xf-list-type="ul">1 garlic clove, peeled and minced</li> <li data-xf-list-type="ul">3 lbs skinless chicken thighs</li> <li data-xf-list-type="ul">1 (15 ounce) can fat-skimmed chicken broth</li> <li data-xf-list-type="ul">1 (14 1/2 ounce) can Mexican-style stewed tomatoes</li> <li data-xf-list-type="ul">1 (10 ounce) can red enchilada sauce</li> <li data-xf-list-type="ul">1 cup all-purpose flour</li> <li data-xf-list-type="ul">1/2 cup yellow cornmeal</li> <li data-xf-list-type="ul">2 teaspoons baking powder</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">2 tablespoons chopped pickled jalapeno chilies</li> <li data-xf-list-type="ul">3 tablespoons butter, melted</li> <li data-xf-list-type="ul">3/4 cup milk</li> </ul> <ol> <li data-xf-list-type="ol">Pour oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion, bell pepper, and garlic and stir often until limp, 5 to 7 minutes.</li> <li data-xf-list-type="ol">Rinse chicken. Add broth, tomatoes, enchilada sauce, and chicken to pan; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until chicken is no longer pink at the bone (cut to test), about 40 minutes.</li> <li data-xf-list-type="ol">Meanwhile, in a bowl, mix flour, cornmeal, baking powder, salt, and jalapeños. In a small bowl, whisk butter into milk; stir into flour mixture until well blended. Drop batter in tablespoon portions into simmering chicken mixture; cover and simmer gently until dumplings are cooked all the way through (cut to test), 10 to 12 minutes.</li> <li data-xf-list-type="ol">Ladle chicken, dumplings, and sauce equally into wide, shallow bowls and serve immediately.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 556989, member: 1246"] [B]Mexican Chicken and Dumplings [/B] Source: Sunset magazine | SERVES 6 [LIST] [*]1 tablespoon olive oil [*]1 onion, peeled and diced (8 oz.) [*]1 green bell pepper, rinsed, stemmed, seeded, and diced [*]1 garlic clove, peeled and minced [*]3 lbs skinless chicken thighs [*]1 (15 ounce) can fat-skimmed chicken broth [*]1 (14 1/2 ounce) can Mexican-style stewed tomatoes [*]1 (10 ounce) can red enchilada sauce [*]1 cup all-purpose flour [*]1/2 cup yellow cornmeal [*]2 teaspoons baking powder [*]1/2 teaspoon salt [*]2 tablespoons chopped pickled jalapeno chilies [*]3 tablespoons butter, melted [*]3/4 cup milk [/LIST][LIST=1] [*]Pour oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion, bell pepper, and garlic and stir often until limp, 5 to 7 minutes. [*]Rinse chicken. Add broth, tomatoes, enchilada sauce, and chicken to pan; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until chicken is no longer pink at the bone (cut to test), about 40 minutes. [*]Meanwhile, in a bowl, mix flour, cornmeal, baking powder, salt, and jalapeños. In a small bowl, whisk butter into milk; stir into flour mixture until well blended. Drop batter in tablespoon portions into simmering chicken mixture; cover and simmer gently until dumplings are cooked all the way through (cut to test), 10 to 12 minutes. [*]Ladle chicken, dumplings, and sauce equally into wide, shallow bowls and serve immediately. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
