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<blockquote data-quote="moreluck" data-source="post: 559763" data-attributes="member: 1246">Beefy Cabbage and Rice&nbsp; <ul>
<li data-xf-list-type="ul">1 head cabbage, coarsely chopped</li>
<li data-xf-list-type="ul">1 lb ground beef</li>
<li data-xf-list-type="ul">1/2 cup onion, chopped</li>
<li data-xf-list-type="ul">1/2 cup instant rice, uncooked</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 teaspoon pepper</li>
<li data-xf-list-type="ul">1 (10 3/4 ounce) can tomato soup</li>
<li data-xf-list-type="ul">1 1/2 cups water</li>
</ul>
<ol>
<li data-xf-list-type="ol">Arrange cabbage in a lightly greased 13&quot;x9&quot; baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 559763, member: 1246"] Beefy Cabbage and Rice [LIST] [*]1 head cabbage, coarsely chopped [*]1 lb ground beef [*]1/2 cup onion, chopped [*]1/2 cup instant rice, uncooked [*]1/2 teaspoon salt [*]1/2 teaspoon pepper [*]1 (10 3/4 ounce) can tomato soup [*]1 1/2 cups water [/LIST][LIST=1] [*]Arrange cabbage in a lightly greased 13"x9" baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours. [/LIST] [/QUOTE]

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