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<blockquote data-quote="moreluck" data-source="post: 560806" data-attributes="member: 1246">Flank Steak:You have to let this steak sit overnight.&nbsp; Ingredients:<ul>
<li data-xf-list-type="ul">1/4 cup honey</li>
<li data-xf-list-type="ul">1/4 cup soy sauce</li>
<li data-xf-list-type="ul">1/2 cup red wine</li>
<li data-xf-list-type="ul">1 clove garlic, crushed</li>
</ul>
<ul>
<li data-xf-list-type="ul">1 pinch dried rosemary, crushed</li>
<li data-xf-list-type="ul">1 pinch hot chili powder (optional)</li>
<li data-xf-list-type="ul">1 pinch freshly ground black pepper</li>
<li data-xf-list-type="ul">1 pound flank steak</li>
</ul>Directions:
<ol>
<li data-xf-list-type="ol">In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.</li>
<li data-xf-list-type="ol">Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.</li>
<li data-xf-list-type="ol">Preheat grill for high heat.</li>
<li data-xf-list-type="ol">Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 560806, member: 1246"] [B]Flank Steak[/B][B]:[/B] You have to let this steak sit overnight. [B]Ingredients:[/B] [LIST] [*]1/4 cup honey [*]1/4 cup soy sauce [*]1/2 cup red wine [*]1 clove garlic, crushed [/LIST] [LIST] [*]1 pinch dried rosemary, crushed [*]1 pinch hot chili powder (optional) [*]1 pinch freshly ground black pepper [*]1 pound flank steak [/LIST][B]Directions:[/B][LIST=1] [*]In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors. [*]Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through. [*]Preheat grill for high heat. [*]Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain. [/LIST] [/QUOTE]

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