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<blockquote data-quote="moreluck" data-source="post: 561273" data-attributes="member: 1246">Easy Hash Brown Casserole&nbsp;&nbsp;2 lbs frozen southern style hash brown potatoes (the cubed ones) 1/4 cup melted butter 1 pint half-and-half 1/2 cup milk 1 teaspoon salt &nbsp;1/3 cup parmesan cheese (real grated)
<ol>
<li data-xf-list-type="ol">Melt the butter and mix with the milk, half and half, and salt in a measuring cup.</li>
<li data-xf-list-type="ol">Spread out the hash browns in a greased 9 x 13 pan.</li>
<li data-xf-list-type="ol">Pour the liquid mixture even over the hash browns.</li>
<li data-xf-list-type="ol">Sprinkle the parmesan cheese on the top.</li>
<li data-xf-list-type="ol">Add more cheese if you want, I do!</li>
<li data-xf-list-type="ol">Bake at 350 for 60 minutes.</li>
<li data-xf-list-type="ol">Cover with foil if it gets too brown.</li>
<li data-xf-list-type="ol">Add more milk if it gets too dry.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 561273, member: 1246"] Easy Hash Brown Casserole 2 lbs frozen southern style hash brown potatoes (the cubed ones) 1/4 cup melted butter 1 pint half-and-half 1/2 cup milk 1 teaspoon salt 1/3 cup parmesan cheese (real grated)[LIST=1] [*]Melt the butter and mix with the milk, half and half, and salt in a measuring cup. [*]Spread out the hash browns in a greased 9 x 13 pan. [*]Pour the liquid mixture even over the hash browns. [*]Sprinkle the parmesan cheese on the top. [*]Add more cheese if you want, I do! [*]Bake at 350 for 60 minutes. [*]Cover with foil if it gets too brown. [*]Add more milk if it gets too dry. [/LIST] [/QUOTE]

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