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<blockquote data-quote="moreluck" data-source="post: 562862" data-attributes="member: 1246">Garlic Shrimp and Peas With Linguine <ul>
<li data-xf-list-type="ul">8 ounces linguine</li>
<li data-xf-list-type="ul">1 (10 ounce) package frozen peas, thawed</li>
<li data-xf-list-type="ul">1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied</li>
<li data-xf-list-type="ul">2 garlic cloves, minced</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 cup white wine or chicken broth</li>
<li data-xf-list-type="ul">1/4 cup lemon juice</li>
<li data-xf-list-type="ul">1 teaspoon grated lemon zest</li>
<li data-xf-list-type="ul">1/4 cup chopped fresh parsley</li>
</ul>
<ol>
<li data-xf-list-type="ol">Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.</li>
<li data-xf-list-type="ol">Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.</li>
<li data-xf-list-type="ol">Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 562862, member: 1246"] [B]Garlic Shrimp and Peas With Linguine [/B] [LIST] [*]8 ounces linguine [*]1 (10 ounce) package frozen peas, thawed [*]1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied [*]2 garlic cloves, minced [*]1/2 teaspoon salt [*]1/2 cup white wine or chicken broth [*]1/4 cup lemon juice [*]1 teaspoon grated lemon zest [*]1/4 cup chopped fresh parsley [/LIST][LIST=1] [*]Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain. [*]Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time. [*]Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately. [/LIST] [/QUOTE]

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