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<blockquote data-quote="moreluck" data-source="post: 563413" data-attributes="member: 1246">Melissa&#039;s Magnificent Manicotti &nbsp;&nbsp;&nbsp;&nbsp;SERVES 6 <ul>
<li data-xf-list-type="ul">12-14 manicotti noodles</li>
<li data-xf-list-type="ul">1 lb ground beef or pork sausage</li>
<li data-xf-list-type="ul">1 cup mozzarella cheese</li>
</ul>Filling<ul>
<li data-xf-list-type="ul">1 (8 ounce) carton low-fat ricotta cheese</li>
<li data-xf-list-type="ul">8 ounces small curd cottage cheese</li>
<li data-xf-list-type="ul">1/2 cup parmesan cheese</li>
<li data-xf-list-type="ul">2 teaspoons basil</li>
<li data-xf-list-type="ul">1/2 cup mozzarella cheese</li>
</ul>Sauce<ul>
<li data-xf-list-type="ul">2 (14 ounce) cans crushed tomatoes</li>
<li data-xf-list-type="ul">2 (6 ounce) italian seasoned tomato paste</li>
<li data-xf-list-type="ul">4-6 ounces water</li>
<li data-xf-list-type="ul">1 tablespoon basil</li>
</ul>
<ol>
<li data-xf-list-type="ol">Brown beef or sausage in skillet. Drain grease. Add canned tomatoes, tomato paste, basil, and water. Bring to simmer and reduce heat.</li>
<li data-xf-list-type="ol">Meanwhile, cook manicotti noodles as directed on package. Do NOT overcook. Noodles will finish cooking during baking process. Set aside to cool.</li>
<li data-xf-list-type="ol">Prepare filling. Mix all ingredients together well and place in plastic pastry bag with open tip or ziplock bag with corner cut approximately 1&quot;.</li>
<li data-xf-list-type="ol">Pipe filling into each manicotti noodle. Place in greased baking dish.</li>
<li data-xf-list-type="ol">Cover with sauce. Top with remaining Mozzarella cheese.</li>
<li data-xf-list-type="ol">Cover pan with foil and Bake 25-30 minutes at 350 degrees.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 563413, member: 1246"] [B]Melissa's Magnificent Manicotti [/B] SERVES 6 [LIST] [*]12-14 manicotti noodles [*]1 lb ground beef or pork sausage [*]1 cup mozzarella cheese [/LIST]Filling [LIST] [*]1 (8 ounce) carton low-fat ricotta cheese [*]8 ounces small curd cottage cheese [*]1/2 cup parmesan cheese [*]2 teaspoons basil [*]1/2 cup mozzarella cheese [/LIST]Sauce [LIST] [*]2 (14 ounce) cans crushed tomatoes [*]2 (6 ounce) italian seasoned tomato paste [*]4-6 ounces water [*]1 tablespoon basil [/LIST][LIST=1] [*]Brown beef or sausage in skillet. Drain grease. Add canned tomatoes, tomato paste, basil, and water. Bring to simmer and reduce heat. [*]Meanwhile, cook manicotti noodles as directed on package. Do NOT overcook. Noodles will finish cooking during baking process. Set aside to cool. [*]Prepare filling. Mix all ingredients together well and place in plastic pastry bag with open tip or ziplock bag with corner cut approximately 1". [*]Pipe filling into each manicotti noodle. Place in greased baking dish. [*]Cover with sauce. Top with remaining Mozzarella cheese. [*]Cover pan with foil and Bake 25-30 minutes at 350 degrees. [/LIST] [/QUOTE]

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