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<blockquote data-quote="moreluck" data-source="post: 564948" data-attributes="member: 1246">Sticky DrumsticksIngredients:2 teaspoons salt1 tablespoon paprika2 teaspoons chili powder1 teaspoon onion powder1 teaspoon thyme leaves1 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper4 pounds chicken drumsticks, skinned if desired1 sliced onionDirections:In a small bowl, thoroughly combine salt and all the spices. Rinse drumsticks and pat dry with paper towel. Rub the spice mixture into the chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into the skin. Place in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight. Place the onions in the bottom of a 4 quart crockpot and top with the chicken and spices. Cook on LOW for 8-12 hours until very tender.</blockquote>

[QUOTE="moreluck, post: 564948, member: 1246"] Sticky Drumsticks [B]Ingredients[/B]: 2 teaspoons salt 1 tablespoon paprika 2 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon thyme leaves 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 4 pounds chicken drumsticks, skinned if desired 1 sliced onion [B]Directions[/B]: In a small bowl, thoroughly combine salt and all the spices. Rinse drumsticks and pat dry with paper towel. Rub the spice mixture into the chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into the skin. Place in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight. Place the onions in the bottom of a 4 quart crockpot and top with the chicken and spices. Cook on LOW for 8-12 hours until very tender. [/QUOTE]

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