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<blockquote data-quote="moreluck" data-source="post: 565649" data-attributes="member: 1246">Swedish MeatballsIngredients:2 eggs, beaten1/2 cup milk1 cup dry bread crumbs2 teaspoons salt1/2 teaspoon pepper1 1/2 teaspoon dried dill weed1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 cup chopped onion2 tablespoons butter2 pounds ground beef1/2 pound ground pork***SAUCE***1/4 cup butter1/2 cup all-purpose flour2 cans (14-1/2 ounce size) beef broth1 pint heavy whipping cream1/2 teaspoon dried dill weed1/2 teaspoon salt1/4 teaspoon pepperFresh dill sprigs, optionalDirections:In a large mixing bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add egg to mixture. Add beef and ground pork; mix well. Cover and refrigerate for 1 hour. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350 friend for 20-25 minutes. Remove from oven and place in a 3-qt. casserole. For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10 to 15 minutes longer, stirring occasionally. Pour sauce over meatballs. Bake, uncovered, at 350F for 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired.</blockquote>

[QUOTE="moreluck, post: 565649, member: 1246"] Swedish Meatballs [B]Ingredients[/B]: 2 eggs, beaten 1/2 cup milk 1 cup dry bread crumbs 2 teaspoons salt 1/2 teaspoon pepper 1 1/2 teaspoon dried dill weed 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup chopped onion 2 tablespoons butter 2 pounds ground beef 1/2 pound ground pork ***SAUCE*** 1/4 cup butter 1/2 cup all-purpose flour 2 cans (14-1/2 ounce size) beef broth 1 pint heavy whipping cream 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1/4 teaspoon pepper Fresh dill sprigs, optional [B]Directions[/B]: In a large mixing bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add egg to mixture. Add beef and ground pork; mix well. Cover and refrigerate for 1 hour. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350 friend for 20-25 minutes. Remove from oven and place in a 3-qt. casserole. For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10 to 15 minutes longer, stirring occasionally. Pour sauce over meatballs. Bake, uncovered, at 350F for 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired. [/QUOTE]

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