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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 566300" data-attributes="member: 1246"><p>Easy Shoyu Chicken</p><p>Ingredients:</p><p> </p><p>3 lbs Chicken thighs</p><p>2 large cloves of Garlic (mashed)</p><p>Salt & Pepper to taste (optional)1 C Aloha Shoyu</p><p>1 C Pineapple juice</p><p>1/4 C Brown sugar </p><p>1 piece Ginger (crushed)Cooking Instructions:Mix above ingredients well, add chicken. Bring to a boil and lower to simmer. Cook until chicken is tender.Additional Comments:For a healthier recipe use skinless chicken thighs, Aloha Shoyu Lower Sodium, less brown sugar. And by all means you can use more or less garlic & ginger. This recipe is easy to adjust to your taste. And you can double the recipe if you have a big ohana. Serve with hot rice. Onolicious!</p></blockquote><p></p>
[QUOTE="moreluck, post: 566300, member: 1246"] Easy Shoyu Chicken Ingredients: 3 lbs Chicken thighs 2 large cloves of Garlic (mashed) Salt & Pepper to taste (optional)1 C Aloha Shoyu 1 C Pineapple juice 1/4 C Brown sugar 1 piece Ginger (crushed)Cooking Instructions:Mix above ingredients well, add chicken. Bring to a boil and lower to simmer. Cook until chicken is tender.Additional Comments:For a healthier recipe use skinless chicken thighs, Aloha Shoyu Lower Sodium, less brown sugar. And by all means you can use more or less garlic & ginger. This recipe is easy to adjust to your taste. And you can double the recipe if you have a big ohana. Serve with hot rice. Onolicious! [/QUOTE]
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