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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 567508" data-attributes="member: 1246"><p>Simple Spanish Rice </p><p> </p><p>2 cups of uncooked long grain rice </p><p>1 can of tomato sauce</p><p>2 cans of chicken broth </p><p>1 tablespoon of garlic salt</p><p>1 cup of water </p><p>1 teaspoon of cumin </p><p>1 small onion minced </p><p>2 tablespoons of cooking oil </p><p> </p><p><strong>Instructions: </strong></p><p> </p><p>Brown rice in oil on med-high heat. </p><p>Add onions and tomato sauce. Mix well but don't over mix!</p><p>Add chicken broth, water, garlic salt and cumin.</p><p>Taste for appropriate seasoning (everyone is different!)</p><p>Bring to a boil, cover and simmer on med-low heat for about 20 min or until all the water is gone.</p></blockquote><p></p>
[QUOTE="moreluck, post: 567508, member: 1246"] Simple Spanish Rice 2 cups of uncooked long grain rice 1 can of tomato sauce 2 cans of chicken broth 1 tablespoon of garlic salt 1 cup of water 1 teaspoon of cumin 1 small onion minced 2 tablespoons of cooking oil [B]Instructions: [/B] Brown rice in oil on med-high heat. Add onions and tomato sauce. Mix well but don't over mix! Add chicken broth, water, garlic salt and cumin. Taste for appropriate seasoning (everyone is different!) Bring to a boil, cover and simmer on med-low heat for about 20 min or until all the water is gone. [/QUOTE]
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