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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 576147" data-attributes="member: 1246"><p><strong>Basil Stuffed Chicken Breasts</strong></p><p> </p><p><strong>Ingredients</strong></p><p> </p><p>4 Fresh Split Chicken Breasts</p><p>Salt and ground pepper to taste</p><p>1/2 cup minced fresh basil leaves</p><p>2 tablespoons olive oil</p><p>2 tablespoons dried bread crumbs</p><p>2 cloves large garlic, minced</p><p>Additional fresh basil leaves (to garnish)</p><p> </p><p><strong>Instructions</strong></p><p></p><ol> <li data-xf-list-type="ol">Preheat oven to 375°friend. Season chicken with salt and pepper.</li> <li data-xf-list-type="ol">In medium bowl, combine basil and remaining ingredients(except garnish); mix well. Set aside 2 teaspoons basil stuffing; gently place remaining mixture under skin of each breast piece.</li> <li data-xf-list-type="ol">Gently separate skin from chicken breast along one side to form a pocket. Rub reserved basil mixture over outside of each breast piece.</li> <li data-xf-list-type="ol">Place chicken in 9-inch square baking dish. Bake 35 to 40 minutes until cooked through and golden.</li> <li data-xf-list-type="ol">To serve, garnish with fresh basil leaves.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 576147, member: 1246"] [B]Basil Stuffed Chicken Breasts[/B] [B]Ingredients[/B] 4 Fresh Split Chicken Breasts Salt and ground pepper to taste 1/2 cup minced fresh basil leaves 2 tablespoons olive oil 2 tablespoons dried bread crumbs 2 cloves large garlic, minced Additional fresh basil leaves (to garnish) [B]Instructions[/B] [LIST=1] [*]Preheat oven to 375°friend. Season chicken with salt and pepper. [*]In medium bowl, combine basil and remaining ingredients(except garnish); mix well. Set aside 2 teaspoons basil stuffing; gently place remaining mixture under skin of each breast piece. [*]Gently separate skin from chicken breast along one side to form a pocket. Rub reserved basil mixture over outside of each breast piece. [*]Place chicken in 9-inch square baking dish. Bake 35 to 40 minutes until cooked through and golden. [*]To serve, garnish with fresh basil leaves. [/LIST] [/QUOTE]
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