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<blockquote data-quote="moreluck" data-source="post: 578551" data-attributes="member: 1246">Cowpoke BeansIngredients:1 pound dry pinto beans6 cups water2 1/2 pounds smoked ham hocks1 cup onion1 can (6 oz. size) tomato paste1 can (4 oz. size) green chili peppers, seeded and chopped3 teaspoons chili powder1 tablespoon brown sugarDirections:Rinse pinto beans thoroughly. Combine beans and cold water in 5-quart kettle or Dutch oven. Bring to boil. Simmer 2 minutes; remove from heat. Cover; let stand 1 hour. Do not drain; add ham hocks and onion. Bring to a boil; cover and cook over low heat 1 hour, stirring occasionally. Remove ham hocks from beans. Remove meat from bones; dice. Discard bones. Return meat to beans; add tomato paste, chili peppers and sugar. Cover and cook until beans are tender, stirring occasionally, about 30 minutes. Add additional water if needed.</blockquote>

[QUOTE="moreluck, post: 578551, member: 1246"] Cowpoke Beans [B]Ingredients[/B]: 1 pound dry pinto beans 6 cups water 2 1/2 pounds smoked ham hocks 1 cup onion 1 can (6 oz. size) tomato paste 1 can (4 oz. size) green chili peppers, seeded and chopped 3 teaspoons chili powder 1 tablespoon brown sugar [B]Directions[/B]: Rinse pinto beans thoroughly. Combine beans and cold water in 5-quart kettle or Dutch oven. Bring to boil. Simmer 2 minutes; remove from heat. Cover; let stand 1 hour. Do not drain; add ham hocks and onion. Bring to a boil; cover and cook over low heat 1 hour, stirring occasionally. Remove ham hocks from beans. Remove meat from bones; dice. Discard bones. Return meat to beans; add tomato paste, chili peppers and sugar. Cover and cook until beans are tender, stirring occasionally, about 30 minutes. Add additional water if needed. [/QUOTE]

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