Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 580955" data-attributes="member: 1246"><p>Italian Meatloaf</p><p> </p><p>Ingredients</p><p></p><ul> <li data-xf-list-type="ul">1 pound ground beef</li> <li data-xf-list-type="ul">1/2 pound ground mild Italian sausage</li> <li data-xf-list-type="ul">1/2 cup chopped yellow onion</li> <li data-xf-list-type="ul">1/2 cup chopped red or green bell pepper</li> <li data-xf-list-type="ul">1 clove garlic, minced</li> <li data-xf-list-type="ul">1/2 cup coarse dried bread crumbs, preferably sourdough or Italian</li> <li data-xf-list-type="ul">Optional: 2 tablespoons dry red wine</li> <li data-xf-list-type="ul">1 egg, lightly beaten</li> <li data-xf-list-type="ul">1 teaspoon Worcestershire sauce</li> <li data-xf-list-type="ul">2 tablespoons chopped fresh parsley</li> <li data-xf-list-type="ul">1/2 teaspoon dried basil, crushed</li> <li data-xf-list-type="ul">1/2 teaspoon dried oregano, crushed</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon freshly ground black pepper</li> <li data-xf-list-type="ul">2 tablespoons freshly grated Parmesan cheese</li> <li data-xf-list-type="ul">1 can (8 ounces) tomato sauce, divided</li> <li data-xf-list-type="ul">1 1/2 cups shredded mozzarella cheese, divided</li> </ul><p>Instructions</p><p> </p><p> </p><p>Preheat oven to 350 degrees (friend). Lightly oil a 9- x 5-inch loaf pan. If using a silicone pan, place on a sturdy baking sheet.</p><p>In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Spoon into prepared pan and gently pack down. Bake 45 minutes. Pour off drippings.</p><p>Spread remaining tomato sauce on top of the loaf and sprinkle with remaining 1 cup mozzarella. Bake until an internal temperature reaches 160 degrees on an instant read thermometer. The cheese should be melted and the sauce should be bubbling. Let stand 10 minutes, pour off drippings, and remove from pan before slicing.</p></blockquote><p></p>
[QUOTE="moreluck, post: 580955, member: 1246"] Italian Meatloaf Ingredients [LIST] [*]1 pound ground beef [*]1/2 pound ground mild Italian sausage [*]1/2 cup chopped yellow onion [*]1/2 cup chopped red or green bell pepper [*]1 clove garlic, minced [*]1/2 cup coarse dried bread crumbs, preferably sourdough or Italian [*]Optional: 2 tablespoons dry red wine [*]1 egg, lightly beaten [*]1 teaspoon Worcestershire sauce [*]2 tablespoons chopped fresh parsley [*]1/2 teaspoon dried basil, crushed [*]1/2 teaspoon dried oregano, crushed [*]1/2 teaspoon salt [*]1/4 teaspoon freshly ground black pepper [*]2 tablespoons freshly grated Parmesan cheese [*]1 can (8 ounces) tomato sauce, divided [*]1 1/2 cups shredded mozzarella cheese, divided [/LIST]Instructions Preheat oven to 350 degrees (friend). Lightly oil a 9- x 5-inch loaf pan. If using a silicone pan, place on a sturdy baking sheet. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Spoon into prepared pan and gently pack down. Bake 45 minutes. Pour off drippings. Spread remaining tomato sauce on top of the loaf and sprinkle with remaining 1 cup mozzarella. Bake until an internal temperature reaches 160 degrees on an instant read thermometer. The cheese should be melted and the sauce should be bubbling. Let stand 10 minutes, pour off drippings, and remove from pan before slicing. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
