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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 582717" data-attributes="member: 1246"><p><strong>Lasagna Roll-Ups </strong></p><p> </p><p> </p><p> </p><p></p><p>SERVES 4 , 8 -10 roll ups </p><ul> <li data-xf-list-type="ul">8-10 lasagna noodles</li> <li data-xf-list-type="ul">15 ounces ricotta cheese</li> <li data-xf-list-type="ul">1/2 cup parmesan cheese</li> <li data-xf-list-type="ul">1 tablespoon parsley</li> <li data-xf-list-type="ul">1 tablespoon oregano</li> <li data-xf-list-type="ul">1 egg</li> <li data-xf-list-type="ul">salt & pepper, to taste</li> <li data-xf-list-type="ul">1/2 lb sliced pepperoni</li> <li data-xf-list-type="ul">12 ounces fire roasted tomatoes, diced</li> <li data-xf-list-type="ul">1 jar creamy garlic alfredo sauce</li> </ul> <ol> <li data-xf-list-type="ol">1. Cook lasagna noodles, leaving them slightly al dente.</li> <li data-xf-list-type="ol">2. Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.</li> <li data-xf-list-type="ol">3. Lay noodles out and layer pepperoni slices on top (about 3-4).</li> <li data-xf-list-type="ol">4. Spread some cheese mixture on top of pepperoni.</li> <li data-xf-list-type="ol">5. Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.</li> <li data-xf-list-type="ol">6. Pour can of diced tomatos over top.</li> <li data-xf-list-type="ol">7. Add jar of alfredo sauce over top and mix in with the tomatos.</li> <li data-xf-list-type="ol">8. Bake at 350 for 20 mins or until all sauce is bubbly and warm!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 582717, member: 1246"] [B]Lasagna Roll-Ups [/B] SERVES 4 , 8 -10 roll ups [LIST] [*]8-10 lasagna noodles [*]15 ounces ricotta cheese [*]1/2 cup parmesan cheese [*]1 tablespoon parsley [*]1 tablespoon oregano [*]1 egg [*]salt & pepper, to taste [*]1/2 lb sliced pepperoni [*]12 ounces fire roasted tomatoes, diced [*]1 jar creamy garlic alfredo sauce [/LIST][LIST=1] [*]1. Cook lasagna noodles, leaving them slightly al dente. [*]2. Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper. [*]3. Lay noodles out and layer pepperoni slices on top (about 3-4). [*]4. Spread some cheese mixture on top of pepperoni. [*]5. Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold. [*]6. Pour can of diced tomatos over top. [*]7. Add jar of alfredo sauce over top and mix in with the tomatos. [*]8. Bake at 350 for 20 mins or until all sauce is bubbly and warm! [/LIST] [/QUOTE]
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