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<blockquote data-quote="moreluck" data-source="post: 583425" data-attributes="member: 1246">Wendy&#039;s Chili&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2 lbs. fresh ground beef</li>
<li data-xf-list-type="ul">1 qt. tomato juice</li>
<li data-xf-list-type="ul">1 (29 oz.) can tomato puree</li>
<li data-xf-list-type="ul">1 (15 oz.) can red beans drained</li>
<li data-xf-list-type="ul">1 medium onion (1 1/2 c.), chopped</li>
<li data-xf-list-type="ul">1/2 C. celery diced</li>
<li data-xf-list-type="ul">1/4 C. green pepper diced</li>
<li data-xf-list-type="ul">1/4 C. chili powder</li>
<li data-xf-list-type="ul">1 tsp. cumin (if you like real flavor, add more)</li>
<li data-xf-list-type="ul">1 1/2 tsp. garlic powder</li>
<li data-xf-list-type="ul">1 tsp. salt</li>
<li data-xf-list-type="ul">1/2 tsp. each: black pepper oregano, sugar</li>
<li data-xf-list-type="ul">1/8 tsp. cayenne pepper</li>
</ul>Instructions&nbsp;&nbsp;In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minute</blockquote>

[QUOTE="moreluck, post: 583425, member: 1246"] Wendy's Chili [B]Ingredients[/B] [LIST] [*]2 lbs. fresh ground beef [*]1 qt. tomato juice [*]1 (29 oz.) can tomato puree [*]1 (15 oz.) can red beans drained [*]1 medium onion (1 1/2 c.), chopped [*]1/2 C. celery diced [*]1/4 C. green pepper diced [*]1/4 C. chili powder [*]1 tsp. cumin (if you like real flavor, add more) [*]1 1/2 tsp. garlic powder [*]1 tsp. salt [*]1/2 tsp. each: black pepper oregano, sugar [*]1/8 tsp. cayenne pepper [/LIST][B]Instructions[/B] In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minute [/QUOTE]

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