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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 585274" data-attributes="member: 1246"><p>Pig Out Pork Chops</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">4 Boneless pork chops</li> <li data-xf-list-type="ul">4 Thick onion slices</li> <li data-xf-list-type="ul">4 Thick lemon slices</li> <li data-xf-list-type="ul">Brown sugar</li> <li data-xf-list-type="ul">Ketchup</li> <li data-xf-list-type="ul">Salt and pepper</li> </ul><p><strong>Instructions</strong></p><p> </p><p> </p><p>Brown chops on both sides and place into baking dish. Salt and pepper chops to taste. Top each chop with an onion slice and lemon slice. Place 1 Tbsp. of brown sugar, and 1 Tbsp. ketchup on top of each chop. Cover with foil and bake for 30 minutes at 350 degrees. Uncover and bake 30 minutes longer.</p></blockquote><p></p>
[QUOTE="moreluck, post: 585274, member: 1246"] Pig Out Pork Chops [B]Ingredients[/B] [LIST] [*]4 Boneless pork chops [*]4 Thick onion slices [*]4 Thick lemon slices [*]Brown sugar [*]Ketchup [*]Salt and pepper [/LIST][B]Instructions[/B] Brown chops on both sides and place into baking dish. Salt and pepper chops to taste. Top each chop with an onion slice and lemon slice. Place 1 Tbsp. of brown sugar, and 1 Tbsp. ketchup on top of each chop. Cover with foil and bake for 30 minutes at 350 degrees. Uncover and bake 30 minutes longer. [/QUOTE]
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