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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 602941" data-attributes="member: 1246"><p>Penne with Basil & Prosciutto</p><p> </p><p>Ingredients</p><p>5 1/3 ounces Whole wheat penne </p><p>1 tablespoon Olive oil </p><p>1 1/3 ounces Prosciutto very thinly sliced</p><p>1 ounce Fresh Parmigiano-Reggiano cheese grated</p><p>1/4 cup Fresh basil (packed)</p><p>1/3 teaspoon Crushed red pepper </p><p> </p><p>InstructionsTear prosciutto into small strips and grate cheese. Chop basil at the last possible minute. Cook penne according to package directions.</p><p> </p><p>Just before penne is ready, heat oil in a saucepan or skillet large enough to hold all the ingredients. Add crushed red chilis and heat for about 1 minute. </p><p> </p><p>When pasta is ready, remove from water with a slotted spoon, drain well and add to oil and chilis. Stir to coat pasta then add prosciutto, basil and cheese. Mix thoroughly and serve immediately.</p></blockquote><p></p>
[QUOTE="moreluck, post: 602941, member: 1246"] Penne with Basil & Prosciutto Ingredients 5 1/3 ounces Whole wheat penne 1 tablespoon Olive oil 1 1/3 ounces Prosciutto very thinly sliced 1 ounce Fresh Parmigiano-Reggiano cheese grated 1/4 cup Fresh basil (packed) 1/3 teaspoon Crushed red pepper InstructionsTear prosciutto into small strips and grate cheese. Chop basil at the last possible minute. Cook penne according to package directions. Just before penne is ready, heat oil in a saucepan or skillet large enough to hold all the ingredients. Add crushed red chilis and heat for about 1 minute. When pasta is ready, remove from water with a slotted spoon, drain well and add to oil and chilis. Stir to coat pasta then add prosciutto, basil and cheese. Mix thoroughly and serve immediately. [/QUOTE]
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