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<blockquote data-quote="moreluck" data-source="post: 605506" data-attributes="member: 1246"><p><strong>Kenmare Bay Mussels With Wine-Cream Sauce </strong></p><p> </p><p>SERVES 4 <strong>For Wine Cream Sauce</strong></p><p></p><ul> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=184" target="_blank"><span style="color: #000000"><u>dry white wine</u></span></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=525" target="_blank"><span style="color: #000000"><u>cider vinegar</u></span></a></li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=55" target="_blank"><span style="color: #000000"><u>fresh lemon juice</u></span></a></li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000"><u>unsalted butter</u></span></a>, cut into 3 pieces</li> <li data-xf-list-type="ul">1 1/2 cups whipping cream</li> <li data-xf-list-type="ul">3/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000"><u>salt</u></span></a></li> <li data-xf-list-type="ul">3/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=337" target="_blank"><span style="color: #000000"><u>white pepper</u></span></a></li> </ul><p><strong>For Mussels</strong></p><p></p><ul> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><span style="color: #000000"><u>water</u></span></a></li> <li data-xf-list-type="ul">2 medium <a href="http://www.recipezaar.com/library/getentry.zsp?id=148" target="_blank"><span style="color: #000000"><u>onions</u></span></a>, diced</li> <li data-xf-list-type="ul">2 medium <a href="http://www.recipezaar.com/library/getentry.zsp?id=213" target="_blank"><span style="color: #000000"><u>carrots</u></span></a>, peeled and diced</li> <li data-xf-list-type="ul">2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=216" target="_blank"><span style="color: #000000"><u>celery ribs</u></span></a>, diced</li> <li data-xf-list-type="ul">4 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=171" target="_blank"><span style="color: #000000"><u>parsley sprigs</u></span></a></li> <li data-xf-list-type="ul">8 <a href="http://www.recipezaar.com/library/getentry.zsp?id=337" target="_blank"><span style="color: #000000"><u>whole black peppercorns</u></span></a></li> <li data-xf-list-type="ul">3 long <a href="http://www.recipezaar.com/library/getentry.zsp?id=125" target="_blank"><span style="color: #000000"><u>lemon peel strips</u></span></a> (yellow part only)</li> <li data-xf-list-type="ul">1 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=163" target="_blank"><span style="color: #000000"><u>bay leaf</u></span></a>, crumbled</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=525" target="_blank"><span style="color: #000000"><u>cider vinegar</u></span></a></li> <li data-xf-list-type="ul">3 dozen small <a href="http://www.recipezaar.com/library/getentry.zsp?id=268" target="_blank"><span style="color: #000000"><u>mussels</u></span></a>, scrubbed and bearded</li> <li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=125" target="_blank"><span style="color: #000000"><u>lemon wedge</u></span></a></li> </ul> <ol> <li data-xf-list-type="ol">For Sauce;.</li> <li data-xf-list-type="ol">Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes.</li> <li data-xf-list-type="ol">Whisk in butter, one piece at a time; boil 1 minute.</li> <li data-xf-list-type="ol">Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes.</li> <li data-xf-list-type="ol">For Mussels:.</li> <li data-xf-list-type="ol">Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels.</li> <li data-xf-list-type="ol">Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open.</li> <li data-xf-list-type="ol">Drain.</li> <li data-xf-list-type="ol">Arrange mussels open ends up in soup bowls.</li> <li data-xf-list-type="ol">Drizzle sauce over, garnish with lemon wedges and serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 605506, member: 1246"] [B]Kenmare Bay Mussels With Wine-Cream Sauce [/B] SERVES 4 [B]For Wine Cream Sauce[/B] [LIST] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=184"][COLOR=#000000][U]dry white wine[/U][/COLOR][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=525"][COLOR=#000000][U]cider vinegar[/U][/COLOR][/URL] [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=55"][COLOR=#000000][U]fresh lemon juice[/U][/COLOR][/URL] [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]unsalted butter[/U][/COLOR][/URL], cut into 3 pieces [*]1 1/2 cups whipping cream [*]3/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000][U]salt[/U][/COLOR][/URL] [*]3/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=337"][COLOR=#000000][U]white pepper[/U][/COLOR][/URL] [/LIST][B]For Mussels[/B] [LIST] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][COLOR=#000000][U]water[/U][/COLOR][/URL] [*]2 medium [URL="http://www.recipezaar.com/library/getentry.zsp?id=148"][COLOR=#000000][U]onions[/U][/COLOR][/URL], diced [*]2 medium [URL="http://www.recipezaar.com/library/getentry.zsp?id=213"][COLOR=#000000][U]carrots[/U][/COLOR][/URL], peeled and diced [*]2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=216"][COLOR=#000000][U]celery ribs[/U][/COLOR][/URL], diced [*]4 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=171"][COLOR=#000000][U]parsley sprigs[/U][/COLOR][/URL] [*]8 [URL="http://www.recipezaar.com/library/getentry.zsp?id=337"][COLOR=#000000][U]whole black peppercorns[/U][/COLOR][/URL] [*]3 long [URL="http://www.recipezaar.com/library/getentry.zsp?id=125"][COLOR=#000000][U]lemon peel strips[/U][/COLOR][/URL] (yellow part only) [*]1 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=163"][COLOR=#000000][U]bay leaf[/U][/COLOR][/URL], crumbled [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=525"][COLOR=#000000][U]cider vinegar[/U][/COLOR][/URL] [*]3 dozen small [URL="http://www.recipezaar.com/library/getentry.zsp?id=268"][COLOR=#000000][U]mussels[/U][/COLOR][/URL], scrubbed and bearded [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=125"][COLOR=#000000][U]lemon wedge[/U][/COLOR][/URL] [/LIST][LIST=1] [*]For Sauce;. [*]Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes. [*]Whisk in butter, one piece at a time; boil 1 minute. [*]Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes. [*]For Mussels:. [*]Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels. [*]Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open. [*]Drain. [*]Arrange mussels open ends up in soup bowls. [*]Drizzle sauce over, garnish with lemon wedges and serve. [/LIST] [/QUOTE]
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