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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 608027" data-attributes="member: 1246"><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080"><u>Linguini with Tomato & Basil</u></span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">4 large ripe tomatoes, cut into 1/2 inch cubes</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1 lb. cold Brie, rind removed, torn into irregular pieces</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1 cup fresh basil leaves, rinsed, dried, cut into thin strips</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">3 cloves garlic, minced</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1 cup plus 1 Tbls. good olive oil</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1/2 tsp. salt, plus additional to taste</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1/2 tsp. fresh ground pepper</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">1 lb. linguini</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">fresh grated Parmesan/Romano cheese</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">At least 2 hours before serving, combine tomatoes, Brie, basil ,garlic, 1 cup oil, salt & pepper in a large serving bowl.</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #004080">Boil 6 qts. water . Add 1 Tbls. oil and the linguini. Boil 'til al dente. Drain and immediately toss with the tomato mixture. Serve with pepper and grated cheese.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 608027, member: 1246"] [FONT=Book Antiqua][SIZE=2][COLOR=#004080][U]Linguini with Tomato & Basil[/U][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]4 large ripe tomatoes, cut into 1/2 inch cubes[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1 lb. cold Brie, rind removed, torn into irregular pieces[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1 cup fresh basil leaves, rinsed, dried, cut into thin strips[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]3 cloves garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1 cup plus 1 Tbls. good olive oil[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1/2 tsp. salt, plus additional to taste[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1/2 tsp. fresh ground pepper[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]1 lb. linguini[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]fresh grated Parmesan/Romano cheese[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]At least 2 hours before serving, combine tomatoes, Brie, basil ,garlic, 1 cup oil, salt & pepper in a large serving bowl.[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#004080]Boil 6 qts. water . Add 1 Tbls. oil and the linguini. Boil 'til al dente. Drain and immediately toss with the tomato mixture. Serve with pepper and grated cheese.[/COLOR][/SIZE][/FONT] [/QUOTE]
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