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<blockquote data-quote="moreluck" data-source="post: 611691" data-attributes="member: 1246">ROASTED DILL POTATOES&nbsp;2 lbs. small red potatoes, thinly sliced1 Tbls. olive oil2 garlic cloves, minced2 Tbls. snipped fresh dill1 1/4 tsp. salt1/4 tsp. pepper&nbsp;&nbsp; Place the potatoes in a 15x10x1 inch baking pan coated with Pam.&nbsp; Drizzle with oil; sprinkle with garlic, dill, salt and pepper.&nbsp; Bake uncovered at 425 degrees for 30-35 mins or &#039;til golden brown.....stirring every 10 mins.</blockquote>

[QUOTE="moreluck, post: 611691, member: 1246"] [FONT=Comic Sans MS][SIZE=2]ROASTED DILL POTATOES[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 lbs. small red potatoes, thinly sliced[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 Tbls. olive oil[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 garlic cloves, minced[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]2 Tbls. snipped fresh dill[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 1/4 tsp. salt[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/4 tsp. pepper[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2] Place the potatoes in a 15x10x1 inch baking pan coated with Pam. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake uncovered at 425 degrees for 30-35 mins or 'til golden brown.....stirring every 10 mins.[/SIZE][/FONT] [/QUOTE]

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