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<blockquote data-quote="moreluck" data-source="post: 617050" data-attributes="member: 1246">Beef Short Rib StewSERVES 6 ,<ul>
<li data-xf-list-type="ul">4 lbs beef short ribs, trimmed</li>
<li data-xf-list-type="ul">2 lbs small red potatoes, scrubbed and scored</li>
<li data-xf-list-type="ul">8 carrots, peeled and cut into chunks</li>
<li data-xf-list-type="ul">2 large onions, cut into thick wedges</li>
<li data-xf-list-type="ul">1 (12 ounce) bottle beer or non-alcoholic malt liquor</li>
<li data-xf-list-type="ul">8 tablespoons french&#039;s spicy brown mustard</li>
<li data-xf-list-type="ul">3 tablespoons french&#039;s classic worcestershire sauce</li>
<li data-xf-list-type="ul">2 tablespoons cornstarch mixed with 2 tbsp. cold water</li>
</ul>
<ol>
<li data-xf-list-type="ol">BROIL ribs 6-inches from heat until well-browned, about 10 minute Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.</li>
<li data-xf-list-type="ol">COMBINE beer, 6 tablespoons mustard and 2 tablespoons Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.</li>
<li data-xf-list-type="ol">SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 minute until thickened, stirring often. Stir in remaining 2 tablespoons mustard and 1 tablespoons Worcestershire; heat through.</li>
<li data-xf-list-type="ol">SERVE gravy with meat and vegetables.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 617050, member: 1246"] Beef Short Rib Stew SERVES 6 , [LIST] [*]4 lbs beef short ribs, trimmed [*]2 lbs small red potatoes, scrubbed and scored [*]8 carrots, peeled and cut into chunks [*]2 large onions, cut into thick wedges [*]1 (12 ounce) bottle beer or non-alcoholic malt liquor [*]8 tablespoons french's spicy brown mustard [*]3 tablespoons french's classic worcestershire sauce [*]2 tablespoons cornstarch mixed with 2 tbsp. cold water [/LIST] [LIST=1] [*]BROIL ribs 6-inches from heat until well-browned, about 10 minute Place vegetables in bottom of slow cooker. Place ribs on top of vegetables. [*]COMBINE beer, 6 tablespoons mustard and 2 tablespoons Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm. [*]SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 minute until thickened, stirring often. Stir in remaining 2 tablespoons mustard and 1 tablespoons Worcestershire; heat through. [*]SERVE gravy with meat and vegetables. [/LIST] [/QUOTE]

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