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<blockquote data-quote="moreluck" data-source="post: 617448" data-attributes="member: 1246">Stir Fried Rice<ul>
<li data-xf-list-type="ul">3 tablespoons canola oil</li>
<li data-xf-list-type="ul">2 eggs, beaten</li>
<li data-xf-list-type="ul">1 bunch scallions, roughly chopped</li>
<li data-xf-list-type="ul">1 cup leftover pork, chicken, or beef, diced</li>
<li data-xf-list-type="ul">1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)</li>
<li data-xf-list-type="ul">4 cups cold cooked white or brown rice</li>
<li data-xf-list-type="ul">4 tablespoons soy sauce</li>
<li data-xf-list-type="ul">Salt and pepper to taste</li>
</ul>Preparation1 In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.2 Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.3 Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.4 In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.5 Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.</blockquote>

[QUOTE="moreluck, post: 617448, member: 1246"] Stir Fried Rice [LIST] [*]3 tablespoons canola oil [*]2 eggs, beaten [*]1 bunch scallions, roughly chopped [*]1 cup leftover pork, chicken, or beef, diced [*]1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand) [*]4 cups cold cooked white or brown rice [*]4 tablespoons soy sauce [*]Salt and pepper to taste [/LIST] [B]Preparation[/B] 1 In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat. 2 Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned. 3 Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes. 4 In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice. 5 Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side. [/QUOTE]

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