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<blockquote data-quote="moreluck" data-source="post: 629751" data-attributes="member: 1246">Cuban Crushed PotatoesIngredients<ul>
<li data-xf-list-type="ul">4 new potatoes</li>
<li data-xf-list-type="ul">1 TBS olive oil</li>
<li data-xf-list-type="ul">1 garlic clove crushed</li>
<li data-xf-list-type="ul">1 TBS chives chopped</li>
<li data-xf-list-type="ul">1 salt; to taste</li>
<li data-xf-list-type="ul">1 pepper; to taste</li>
<li data-xf-list-type="ul">2 TBS grated cheese I used Pepper Jack</li>
<li data-xf-list-type="ul">1 TBS Parmesan</li>
<li data-xf-list-type="ul">1 Herbs of choice; optional</li>
</ul>PreparationWash potatoes well and place in salted water.Bring to boil and cook till fork tender (15-20 minutes).Mix oil with crushed garlic clove....and any herbs you like. Set aside.Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Just be gentle.Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.Broil for 7-10 minutes or until nice and crispy.Sprinkle with additional chives. Sometimes, I bake the potatoes</blockquote>

[QUOTE="moreluck, post: 629751, member: 1246"] Cuban Crushed Potatoes Ingredients [LIST] [*]4 new potatoes [*]1 TBS olive oil [*]1 garlic clove crushed [*]1 TBS chives chopped [*]1 salt; to taste [*]1 pepper; to taste [*]2 TBS grated cheese I used Pepper Jack [*]1 TBS Parmesan [*]1 Herbs of choice; optional [/LIST] Preparation Wash potatoes well and place in salted water.Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove....and any herbs you like. Set aside.Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Just be gentle.Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.Broil for 7-10 minutes or until nice and crispy.Sprinkle with additional chives. Sometimes, I bake the potatoes [/QUOTE]

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