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<blockquote data-quote="moreluck" data-source="post: 630985" data-attributes="member: 1246">Pistachio Crusted SalmonYou can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - You may sub Old Bay instead but it won&#039;t have the same flavor, though still fantastic!by Suzy_Q20 min | 10 min prepSERVES 2<ul>
<li data-xf-list-type="ul">2 (6-8 ounce) salmon steaks</li>
<li data-xf-list-type="ul">2-3 teaspoons seafood, magic seasoning blend</li>
<li data-xf-list-type="ul">1/2 cup pistachios, shelled</li>
<li data-xf-list-type="ul">1 teaspoon extra virgin olive oil</li>
<li data-xf-list-type="ul">1 tablespoon butter</li>
<li data-xf-list-type="ul">1 lemon, juice of</li>
</ul>
<ol>
<li data-xf-list-type="ol">Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).</li>
<li data-xf-list-type="ol">Put pistachios and olive oil in a food processor and grind.</li>
<li data-xf-list-type="ol">Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.</li>
<li data-xf-list-type="ol">Melt the butter in a large skillet and add the juice of 1/2 a lemon.</li>
<li data-xf-list-type="ol">Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.</li>
<li data-xf-list-type="ol">Turn off heat and keep covered in the skillet until ready to serve.</li>
<li data-xf-list-type="ol">Season the salmon steaks with the juice of the other 1/2 of lemon.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 630985, member: 1246"] Pistachio Crusted Salmon You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his seasonings if you can find them - You may sub Old Bay instead but it won't have the same flavor, though still fantastic! by Suzy_Q 20 min | 10 min prep SERVES 2 [LIST] [*]2 (6-8 ounce) salmon steaks [*]2-3 teaspoons seafood, magic seasoning blend [*]1/2 cup pistachios, shelled [*]1 teaspoon extra virgin olive oil [*]1 tablespoon butter [*]1 lemon, juice of [/LIST] [LIST=1] [*]Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total). [*]Put pistachios and olive oil in a food processor and grind. [*]Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers. [*]Melt the butter in a large skillet and add the juice of 1/2 a lemon. [*]Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes. [*]Turn off heat and keep covered in the skillet until ready to serve. [*]Season the salmon steaks with the juice of the other 1/2 of lemon. [/LIST] [/QUOTE]

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