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<blockquote data-quote="moreluck" data-source="post: 631570" data-attributes="member: 1246">Pasta Fagioli&nbsp;8 bacon strips. Chopped2 onions fine chopped6 cups chicken broth2 oz. White wine¼ teaspoons salt½ teaspoon black pepper1 teaspoon oregano½ teaspoon crushed red pepper1 teaspoon parsley½ teaspoon basil1 tablespoon olive oil½ cup grated cheese (Romano or Parmesan)3 cloves garlic fine chopped1 29oz. Can crushed tomatoes1 15 ½ oz. Can great northern beans8 oz. Ditalini pastaSaute bacon and onion in olive oil in large pot.When brown add garlic.Add wine, seasonings, chicken broth, and tomatoes.Bring to boil, then simmer 5 minutes.Add beans and cheese, simmer 3 minutes more.Add cooked pasta and serve.You should follow the recipe exactly at least the first time, after you got it down you can change it to your taste.</blockquote>

[QUOTE="moreluck, post: 631570, member: 1246"] Pasta Fagioli 8 bacon strips. Chopped 2 onions fine chopped 6 cups chicken broth 2 oz. White wine ¼ teaspoons salt ½ teaspoon black pepper 1 teaspoon oregano ½ teaspoon crushed red pepper 1 teaspoon parsley ½ teaspoon basil 1 tablespoon olive oil ½ cup grated cheese (Romano or Parmesan) 3 cloves garlic fine chopped 1 29oz. Can crushed tomatoes 1 15 ½ oz. Can great northern beans 8 oz. Ditalini pasta Saute bacon and onion in olive oil in large pot. When brown add garlic. Add wine, seasonings, chicken broth, and tomatoes. Bring to boil, then simmer 5 minutes. Add beans and cheese, simmer 3 minutes more. Add cooked pasta and serve. You should follow the recipe exactly at least the first time, after you got it down you can change it to your taste. [/QUOTE]

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